In 1988, Pat Vizzoni, Jr. introduced the Bridgewater Manor to Central New Jersey, blending his culinary expertise with an unwavering dedication to client service. Pat understood that attention to detail, a penchant for perfection, and a caring attitude were essential in creating memorable events for clients and their guests alike, earning their loyalty throughout the years.

Requests for off premises catering began to grow and Protégé Catering was created. The focus of Protégé is to provide fresh, imaginative, and beautifully presented food to suit any occasion or budget in your home, office or choice of venue. Protégé is backed with Bridgewater Manor's vast resources and reputation for creating outstanding events ranging from business lunches to black tie galas. We look forward to the opportunity to bring the fine cuisine and service of Protégé Catering to your next special event.